EFFECT OF METHIONINE AND RIBOFLAVIN ON FREE AMINO ACIDS, RIBOFLAVIN AND LIPIDS IN SELECTED RAT TISSUES

被引：4

作者：

HARRILL, I

GIFFORD, ED

BARTZ, EP

机构：

来源：

JOURNAL OF NUTRITION | 1962年 / 78卷 / 03期

关键词：

D O I：

10.1093/jn/78.3.320

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：320 / &

共 26 条

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