THE ACTIVITY OF PEPSIN, CHYMOTRYPSIN AND TRYPSIN DURING 24-H PERIODS IN THE SMALL-INTESTINE OF GROWING-PIGS

被引：32

作者：

LOW, AG

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1982年 / 48卷 / 01期

关键词：

D O I：

10.1079/BJN19820097

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：147 / 159

页数：13

共 32 条

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