INCIDENCE OF FOODBORNE PATHOGENS ON RETAIL BROILERS

被引：10

作者：

BOK, HE ^{[1
]}

HOLZAPFEL, WH ^{[1
]}

ODENDAAL, ES ^{[1
]}

VANDERLINDE, HJ ^{[1
]}

机构：

[1] ATOM ENERGY CORP S AFRICA PTY LTD,PRETORIA 0001,SOUTH AFRICA

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1986年 / 3卷 / 05期

关键词：

D O I：

10.1016/0168-1605(86)90004-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：273 / 285

页数：13

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