RELATIONSHIP BETWEEN TYPE OF DIETARY FATTY-ACID AND ARTERIAL THROMBOSIS TENDENCY IN RATS

被引：81

作者：

HORNSTRA, G ^{[1
]}

LUSSENBURG, RN ^{[1
]}

机构：

[1] UNILEVER RES,VLAARDINGEN,NETHERLANDS

来源：

关键词：

D O I：

10.1016/0021-9150(75)90029-5

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：499 / 516

页数：18

共 16 条

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[4] FRENCH JE, 1969, THROMBOSIS, P300
[5] HARLAND WA, 1969, THROMBOSIS, P126
[6] EFFECT OF FREE FATTY ACIDS ON ADP-INDUCED PLATELET AGGREGATION
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[7] INDUCTION OF EXPERIMENTAL ARTERIAL OCCLUSIVE THROMBI IN RATS
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[J]. ATHEROSCLEROSIS, 1973, 17 (03) : 369 - 382
[8] HORNSTRA G, 1973, HAEMOSTASIS, V2, P21
[9] HORNSTRA G, 1971, NUTR METAB, V13, P140
[10] METHOD TO DETERMINE DEGREE OF ADP-INDUCED PLATELET AGGREGATION IN CIRCULATING RAT BLOOD (FILTER-LOOP-TECHNIQUE)
HORNSTRA, G
[J]. BRITISH JOURNAL OF HAEMATOLOGY, 1970, 19 (03) : 321 - &