STEREOCHEMICAL CONTROL IN MICROBIAL REDUCTION .14. STEREOSELECTIVE SYNTHESIS OF (2R,3S)-SYN-2-ALLYL-3-HYDROXY BUTANOATE MEDIATED BY AN ENZYMATIC SYSTEM FROM BAKERS-YEAST

被引：29

作者：

NAKAMURA, K ^{[1
]}

MIYAI, T ^{[1
]}

KAWAI, Y ^{[1
]}

NAKAJIMA, N ^{[1
]}

OHNO, A ^{[1
]}

机构：

[1] OKAYAMA PREFECTURAL JR COLL,DEPT FOOD & NUTR,OKAYAMA 700,JAPAN

来源：

TETRAHEDRON LETTERS | 1990年 / 31卷 / 08期

关键词：

D O I：

10.1016/S0040-4039(00)88752-3

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

Reduction of ethyl 2-allyl-3-oxobutanoate by an enzyme fraction obtained from bakers' yeast results in the formation of ethyl (2R, 3S)-syn-2-allyl-5-hydroxybutanoate in an excellent stereoselectivity. © 1990.

引用

页码：1159 / 1160

页数：2