USE OF ELECTRON-SPIN-RESONANCE TO IDENTIFY IRRADIATED FOOD

被引：100

作者：

DODD, NJF ^{[1
]}

SWALLOW, AJ ^{[1
]}

LEY, FJ ^{[1
]}

机构：

[1] ISOTRON PLC, SWINDON SN2 6DU, WILTS, ENGLAND

来源：

关键词：

D O I：

10.1016/0146-5724(85)90234-1

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：451 / 453

页数：3

共 11 条

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[3] IN VIVO DOSIMETRY BY ELECTRON SPIN RESONANCE SPECTROSCOPY
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[J]. HEALTH PHYSICS, 1968, 15 (01): : 43 - +
[4] Farkas J., 1973, In 'Aspects of the introduction of food irradiation in developing countries., P43
[5] ELECTRON-SPIN RESONANCE DATING OF ANIMAL AND HUMAN BONES
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[J]. SCIENCE, 1980, 207 (4434) : 977 - 979
[6] Ley F J, 1983, Soc Appl Bacteriol Symp Ser, V11, P113
[7] ONDERDELINDEN D, 1970, IDENTIFICATION IRRAD, P87
[8] ONDERDELINDEN D, 1973, P C IDENTIFICATION I, P127
[9] OSTROWSKI K, 1960, FREE RADICALS BIOL, V4, P321
[10] EFFECT OF IONIZING-RADIATION ON MICROBIOLOGICAL CONTENT AND VOLATILE CONSTITUENTS OF SPICES
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UNDERDAL, B
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[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1972, 35 (03): : 473 - &