EFFECT OF DIETARY LINOLEIC AND ALPHA-LINOLENIC ACIDS ON THE FATTY-ACID COMPOSITION OF BRAIN LIPIDS IN THE YOUNG CHICK

被引：15

作者：

BUDOWSKI, P ^{[1
]}

CRAWFORD, MA ^{[1
]}

机构：

[1] INST ZOOL,NUFFIELD LABS COMPARAT MED,LONDON NW1 4RY,ENGLAND

来源：

PROGRESS IN LIPID RESEARCH | 1986年 / 25卷

关键词：

D O I：

10.1016/0163-7827(86)90125-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：615 / 618

页数：4

共 18 条

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[9] INFLUENCE OF LINOLEIC AND LINOLENIC ACIDS ON SYMPTOMS OF VITAMIN-E DEFICIENCY IN CHICKS [J].

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