CHANGES IN MICROBIAL METABOLITES BY FATTY-ACIDS .3. INDUCTION OF ANTIBIOTIC FORMATION IN STREPTOMYCES SP NO 362 BY CHANGE OF CELLULAR FATTY-ACID SPECTRUM

被引：20

作者：

OKAZAKI, H

BEPPU, T

ARIMA, K

机构：

[1] TAKEDA CHEM IND LTD,CENT RES DIV,MICROBIOL RES LAB,OSAKA,JAPAN

[2] UNIV TOKYO,FAC AGR,DEPT AGR CHEM,TOKYO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1974年 / 38卷 / AUG期

关键词：

D O I：

10.1080/00021369.1974.10861365

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1455 / 1461

页数：7

共 4 条

ARIMA, K ;

OKAZAKI, H ;

ONO, H ;

YAMADA, K ;

BEPPU, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (10) :2313-2317

[2] THE DETERMINATION OF HEXOSAMINES ACCORDING TO ELSON AND MORGAN [J].

BLIX, G .

ACTA CHEMICA SCANDINAVICA, 1948, 2 (5-6) :467-473

OKAZAKI, H ;

ONO, H ;

YAMADA, K ;

BEPPU, T ;

ARIMA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (10) :2319-2325

[4] THE DETERMINATION OF AMINO-ACIDS WITH NINHYDRIN [J].

YEMM, EW ;

COCKING, EC .