SENSORY ATTRIBUTES AND SAFETY ASPECTS OF GERMINATED SMALL-SEEDED SOYBEANS AND MUNGBEANS

被引：7

作者：

ABDULLAH, A

BALDWIN, RE

FIELDS, M

KARR, AL

机构：

[1] UNIV MISSOURI,DEPT FOOD SCI & NUTR,COLUMBIA,MO 65211

[2] UNIV MISSOURI,DEPT PLANT PATHOL,COLUMBIA,MO 65211

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 06期

关键词：

D O I：

10.4315/0362-028X-47.6.434

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：434 / 437

页数：4

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