THE SITUATIONAL RISKINESS OF ALCOHOLIC BEVERAGES

被引:11
作者
HENNESSY, M
SALTZ, RF
机构
来源
JOURNAL OF STUDIES ON ALCOHOL | 1990年 / 51卷 / 05期
关键词
D O I
10.15288/jsa.1990.51.422
中图分类号
R194 [卫生标准、卫生检查、医药管理];
学科分类号
摘要
Using face-to-face interview data on a sample of young adults, this study investigates the perceived risk of alcohol consumption in drinking and driving, interactions with police and the probability of intoxication. Results show that beer is perceived as less risky than liquor in two risk situations, with men and drinkers in particular ranking beer as a lower risk beverage. When intoxication is considered, drinkers rank their preferred beverage as less risky than their alternative. Finally, an analysis of the relative riskiness of beer in comparison to liquor reveals that beer is perceived as less risky than liquor. This consensus does not vary significantly by sex or most other respondent characteristics.
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页码:422 / 427
页数:6
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