A METHOD FOR THE PREPARATION OF HEN EGG-WHITE BEADS CONTAINING IMMOBILIZED BIOCATALYSTS

被引:23
作者
DSOUZA, SF
KAUL, R
NADKARNI, GB
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关键词
D O I
10.1007/BF01026454
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
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页码:589 / 592
页数:4
相关论文
共 6 条
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[3]   CONTINUOUS INVERSION OF SUCROSE BY GEL-ENTRAPPED YEAST-CELLS [J].
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[4]   BACTERICIDAL EFFECT OF HEN EGG-WHITE SUPPORT - A STEP TOWARDS THE USE OF SELF-STERILIZING ENZYME SUPPORTS [J].
KAUL, R ;
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BIOTECHNOLOGY AND BIOENGINEERING, 1983, 25 (03) :887-889
[5]   HYDROLYSIS OF MILK LACTOSE BY IMMOBILIZED BETA-GALACTOSIDASE HEN EGG-WHITE POWDER [J].
KAUL, R ;
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BIOTECHNOLOGY AND BIOENGINEERING, 1984, 26 (08) :901-904
[6]  
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