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A METHOD FOR THE PREPARATION OF HEN EGG-WHITE BEADS CONTAINING IMMOBILIZED BIOCATALYSTS
被引:23
作者
:
DSOUZA, SF
论文数:
0
引用数:
0
h-index:
0
DSOUZA, SF
KAUL, R
论文数:
0
引用数:
0
h-index:
0
KAUL, R
NADKARNI, GB
论文数:
0
引用数:
0
h-index:
0
NADKARNI, GB
机构
:
来源
:
BIOTECHNOLOGY LETTERS
|
1985年
/ 7卷
/ 08期
关键词
:
D O I
:
10.1007/BF01026454
中图分类号
:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号
:
071005 ;
0836 ;
090102 ;
100705 ;
摘要
:
引用
收藏
页码:589 / 592
页数:4
相关论文
共 6 条
[1]
IMMOBILIZATION OF MICROBIAL-CELLS IN HEN EGG-WHITE
[J].
DSOUZA, SF
论文数:
0
引用数:
0
h-index:
0
DSOUZA, SF
;
KAUL, R
论文数:
0
引用数:
0
h-index:
0
KAUL, R
;
NADKARNI, GB
论文数:
0
引用数:
0
h-index:
0
NADKARNI, GB
.
BIOTECHNOLOGY AND BIOENGINEERING,
1982,
24
(07)
:1701
-1704
[2]
HEN EGG-WHITE - A NOVEL SUPPORT FOR THE IMMOBILIZATION OF ENZYMES
[J].
DSOUZA, SF
论文数:
0
引用数:
0
h-index:
0
机构:
Biochemistry and Food Technology Division, Bhabha Atomic Research Centre, Bombay,400 085, India
DSOUZA, SF
;
NADKARNI, GB
论文数:
0
引用数:
0
h-index:
0
机构:
Biochemistry and Food Technology Division, Bhabha Atomic Research Centre, Bombay,400 085, India
NADKARNI, GB
.
BIOTECHNOLOGY AND BIOENGINEERING,
1981,
23
(02)
:431
-436
[3]
CONTINUOUS INVERSION OF SUCROSE BY GEL-ENTRAPPED YEAST-CELLS
[J].
DSOUZA, SF
论文数:
0
引用数:
0
h-index:
0
DSOUZA, SF
;
NADKARNI, GB
论文数:
0
引用数:
0
h-index:
0
NADKARNI, GB
.
ENZYME AND MICROBIAL TECHNOLOGY,
1980,
2
(03)
:217
-222
[4]
BACTERICIDAL EFFECT OF HEN EGG-WHITE SUPPORT - A STEP TOWARDS THE USE OF SELF-STERILIZING ENZYME SUPPORTS
[J].
KAUL, R
论文数:
0
引用数:
0
h-index:
0
KAUL, R
;
DSOUZA, SF
论文数:
0
引用数:
0
h-index:
0
DSOUZA, SF
;
NADKARNI, GB
论文数:
0
引用数:
0
h-index:
0
NADKARNI, GB
.
BIOTECHNOLOGY AND BIOENGINEERING,
1983,
25
(03)
:887
-889
[5]
HYDROLYSIS OF MILK LACTOSE BY IMMOBILIZED BETA-GALACTOSIDASE HEN EGG-WHITE POWDER
[J].
KAUL, R
论文数:
0
引用数:
0
h-index:
0
机构:
Bhabha Atomic Research Cent,, Biochemistry & Food Technology, Div, Bombay, India, Bhabha Atomic Research Cent, Biochemistry & Food Technology Div, Bombay, India
KAUL, R
;
DSOUZA, SF
论文数:
0
引用数:
0
h-index:
0
机构:
Bhabha Atomic Research Cent,, Biochemistry & Food Technology, Div, Bombay, India, Bhabha Atomic Research Cent, Biochemistry & Food Technology Div, Bombay, India
DSOUZA, SF
;
NADKARNI, GB
论文数:
0
引用数:
0
h-index:
0
机构:
Bhabha Atomic Research Cent,, Biochemistry & Food Technology, Div, Bombay, India, Bhabha Atomic Research Cent, Biochemistry & Food Technology Div, Bombay, India
NADKARNI, GB
.
BIOTECHNOLOGY AND BIOENGINEERING,
1984,
26
(08)
:901
-904
[6]
LARK KG, 1963, BIOCHIM BIOPHYS ACTA, V76, P9
←
1
→
共 6 条
[1]
IMMOBILIZATION OF MICROBIAL-CELLS IN HEN EGG-WHITE
[J].
DSOUZA, SF
论文数:
0
引用数:
0
h-index:
0
DSOUZA, SF
;
KAUL, R
论文数:
0
引用数:
0
h-index:
0
KAUL, R
;
NADKARNI, GB
论文数:
0
引用数:
0
h-index:
0
NADKARNI, GB
.
BIOTECHNOLOGY AND BIOENGINEERING,
1982,
24
(07)
:1701
-1704
[2]
HEN EGG-WHITE - A NOVEL SUPPORT FOR THE IMMOBILIZATION OF ENZYMES
[J].
DSOUZA, SF
论文数:
0
引用数:
0
h-index:
0
机构:
Biochemistry and Food Technology Division, Bhabha Atomic Research Centre, Bombay,400 085, India
DSOUZA, SF
;
NADKARNI, GB
论文数:
0
引用数:
0
h-index:
0
机构:
Biochemistry and Food Technology Division, Bhabha Atomic Research Centre, Bombay,400 085, India
NADKARNI, GB
.
BIOTECHNOLOGY AND BIOENGINEERING,
1981,
23
(02)
:431
-436
[3]
CONTINUOUS INVERSION OF SUCROSE BY GEL-ENTRAPPED YEAST-CELLS
[J].
DSOUZA, SF
论文数:
0
引用数:
0
h-index:
0
DSOUZA, SF
;
NADKARNI, GB
论文数:
0
引用数:
0
h-index:
0
NADKARNI, GB
.
ENZYME AND MICROBIAL TECHNOLOGY,
1980,
2
(03)
:217
-222
[4]
BACTERICIDAL EFFECT OF HEN EGG-WHITE SUPPORT - A STEP TOWARDS THE USE OF SELF-STERILIZING ENZYME SUPPORTS
[J].
KAUL, R
论文数:
0
引用数:
0
h-index:
0
KAUL, R
;
DSOUZA, SF
论文数:
0
引用数:
0
h-index:
0
DSOUZA, SF
;
NADKARNI, GB
论文数:
0
引用数:
0
h-index:
0
NADKARNI, GB
.
BIOTECHNOLOGY AND BIOENGINEERING,
1983,
25
(03)
:887
-889
[5]
HYDROLYSIS OF MILK LACTOSE BY IMMOBILIZED BETA-GALACTOSIDASE HEN EGG-WHITE POWDER
[J].
KAUL, R
论文数:
0
引用数:
0
h-index:
0
机构:
Bhabha Atomic Research Cent,, Biochemistry & Food Technology, Div, Bombay, India, Bhabha Atomic Research Cent, Biochemistry & Food Technology Div, Bombay, India
KAUL, R
;
DSOUZA, SF
论文数:
0
引用数:
0
h-index:
0
机构:
Bhabha Atomic Research Cent,, Biochemistry & Food Technology, Div, Bombay, India, Bhabha Atomic Research Cent, Biochemistry & Food Technology Div, Bombay, India
DSOUZA, SF
;
NADKARNI, GB
论文数:
0
引用数:
0
h-index:
0
机构:
Bhabha Atomic Research Cent,, Biochemistry & Food Technology, Div, Bombay, India, Bhabha Atomic Research Cent, Biochemistry & Food Technology Div, Bombay, India
NADKARNI, GB
.
BIOTECHNOLOGY AND BIOENGINEERING,
1984,
26
(08)
:901
-904
[6]
LARK KG, 1963, BIOCHIM BIOPHYS ACTA, V76, P9
←
1
→