COMPARISON OF CLASSICAL LOWRY, MODIFIED LOWRY AND A DYE-BINDING ASSAY FOR THE ESTIMATION OF PROTEIN IN ALLERGEN EXTRACTS AND INFLUENCE OF DIFFERENT PARAMETERS ON THE MODIFIED LOWRY ASSAY

被引：38

作者：

WAHL, R

GEISSLER, W

MAASCH, HJ

机构：

来源：

BIOLOGICAL CHEMISTRY HOPPE-SEYLER | 1985年 / 366卷 / 10期

关键词：

D O I：

10.1515/bchm3.1985.366.2.979

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：979 / 984

页数：6

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