SALIVATION - AN ASSESSMENT OF FOOD CRAVING

被引：30

作者：

NIRENBERG, TD

MILLER, PM

机构：

来源：

关键词：

D O I：

10.1016/0005-7967(82)90102-4

中图分类号：

B849 [应用心理学];

学科分类号：

040203 ;

摘要：

引用

页码：405 / 407

页数：3

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