THERMIC EFFECT OF GLUCOSE AND AMINO-ACIDS IN MAN STUDIED BY DIRECT AND INDIRECT CALORIMETRY

被引：97

作者：

PITTET, P

GYGAX, PH

JEQUIER, E

机构：

[1] UNIV LAUSANNE, INST PHYSIOL, 1011 LAUSANNE, SWITZERLAND

[2] UNIV LAUSANNE, DEPT CLIN PHYSIOL, 1011 LAUSANNE, SWITZERLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1974年 / 31卷 / 03期

关键词：

D O I：

10.1079/BJN19740042

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：343 / 349

页数：7

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[6]

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[7] CARBOHYDRATE AND LIPID OXIDATION IN NORMAL HUMAN SUBJECTS - ITS INFLUENCE ON GLUCOSE-TOLERANCE AND INSULIN-RESPONSE TO GLUCOSE [J].

GOMEZ, F ;

JEQUIER, E ;

BUBER, V ;

CHABOT, V ;

FELBER, JP .

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Lusk G, 1924, J BIOL CHEM, V59, P41

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LUSK G, 1930, J NUTR, V3, P519

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