GROWTH OF SACCHAROMYCOPSIS-FIBULIGER AND CANDIDA-UTILIS IN MIXED CULTURE ON PECTIC MATERIALS

被引:7
作者
FELLOWS, PJ [1 ]
WORGAN, JT [1 ]
机构
[1] UNIV READING,NATL COLL FOOD TECHNOL,WEYBRIDGE KT13 0DE,SURREY,ENGLAND
关键词
FOOD PRODUCTS PLANTS - Waste Utilization - MICROORGANISMS - Manufacture - YEAST - Applications;
D O I
10.1016/0141-0229(87)90140-2
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Hydrolysis of pectin by Saccharomycopsis fibuliger and cell growth on the products of hydrolysis by Candida utilis require different incubation conditions. A three-stage sequential culture is described in which S. fibuliger was first grown under aerobic conditions to generate cell mass. The concentration of dissolved oxygen was then reduced to promote pectolytic activity and reduce the number of viable cells in the culture. Finally culture conditions were adjusted to promote the growth of C. utilis in mixed culture with S. fibuliger. The presence of C. utilis increased the rate of pectolytic activity by S. fibuliger. A yeast product, containing 98% C. utilis cells, was obtained from the mixed culture grown on 10 g l** minus **1 pectin. Cell yields using starch or an equal mixture of starch and pectin were similar to those reported in the Symba process, although lower cell yields were recorded using pectin alone.
引用
收藏
页码:430 / 433
页数:4
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