COMPARATIVE EVALUATION OF 5 SELECTIVE AND DIFFERENTIAL MEDIA FOR DETECTION AND ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI IN FOODS

被引：32

作者：

CRISLEY, FD

PEELER, JT

ANGELOTT.R

机构：

来源：

APPLIED MICROBIOLOGY | 1965年 / 13卷 / 02期

关键词：

D O I：

10.1128/AEM.13.2.140-156.1965

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：140 / &

共 30 条

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[9] MULTIPLICATION OF STAPHYLOCOCCUS-AUREUS IN SYNTHETIC CREAM FILLINGS AND PIES [J].

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