LIGHT-DEPENDENT CAROTENOID SYNTHESIS IN TOMATO FRUIT

被引：35

作者：

RAYMUNDO, LC ^{[1
]}

CHICHESTER, CO ^{[1
]}

SIMPSON, KL ^{[1
]}

机构：

[1] UNIV RHODE ISLAND, DEPT FOOD & RESOURCE CHEM, KINGSTON, RI 02881 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 01期

关键词：

D O I：

10.1021/jf60203a028

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：59 / 64

页数：6

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