COMPARISON OF SLOW AND FAST ACID-PRODUCING STREPTOCOCCUS LACTIS

被引：49

作者：

CITTI, JE

SANDINE, WE

ELLIKER, PR

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1965年 / 48卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(65)88152-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：14 / &

共 16 条

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[6]

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[7] STUDIES ON MILK PROTEINS .2. COLORIMETRIC DETERMINATION OF THE PARTIAL HYDROLYSIS OF THE PROTEINS IN MILK [J].

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[8]

KIZER OE, 1955, J DAIRY SCI, V38, P303

[9] IDENTIFICATION OF GROWTH STIMULANTS FOR STREPTOCOCCUS LACTIS [J].

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[10] THE DETERMINATION OF LACTIC ACID IN MILK [J].

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