THE ACQUISITION OF TASTE-AVERSIONS IN HUMANS WITH EATING AND DRINKING DISORDERS

被引：26

作者：

LOGUE, AW

LOGUE, KR

STRAUSS, KE

机构：

来源：

BEHAVIOUR RESEARCH AND THERAPY | 1983年 / 21卷 / 03期

关键词：

D O I：

10.1016/0005-7967(83)90210-3

中图分类号：

B849 [应用心理学];

学科分类号：

040203 ;

摘要：

引用

页码：275 / 289

页数：15

共 49 条

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