THERMODYNAMIC ANALYSIS OF THE FREEZING AND THAWING OF FOODS - ICE CONTENT AND MOLLIER DIAGRAM

被引:33
作者
CHEN, CS
机构
关键词
D O I
10.1111/j.1365-2621.1985.tb13035.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:1163 / 1166
页数:4
相关论文
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