GENETIC BASIS OF NUTRITIONAL-REQUIREMENTS IN LACTOBACILLUS-CASEI

被引：60

作者：

MORISHITA, T

FUKADA, T

SHIROTA, M

YURA, T

机构：

[1] KYOTO UNIV,INST VIRUS RES,KYOTO,JAPAN

[2] YAKULT INST MICROBIOL RES,KYOTO,JAPAN

来源：

关键词：

D O I：

10.1128/JB.120.3.1078-1084.1974

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：1078 / 1084

页数：7

共 8 条

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[4]

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[5] NUTRITION STUDIES OF 2 VARIANTS OF LACTOBACILLUS GAYONI [J].

NYGAARD, AP ;

CHELDELIN, VH .

SBARRA, AJ ;

HARDIN, MM .

[7] ENZYMES INVOLVED IN THE BIOSYNTHESIS OF TRYPTOPHAN [J].

SMITH, OH ;

YANOFSKY, C .

[8]

SNELL E. E., 1943, Arch. Biochem., V2, P389