Nutritional Rehabilitation: Practical Guidelines for Refeeding the Anorectic Patient

被引:70
作者
Mehler, Philip S. [1 ]
Winkelman, Amy B. [2 ]
Andersen, Debbie M. [2 ]
Gaudiani, Jennifer L. [1 ]
机构
[1] Denver Hlth Med Ctr, Dept Internal Med, Denver, CO 80204 USA
[2] Denver Hlth Med Ctr, Food & Nutr Serv Dept, Denver, CO 80204 USA
关键词
D O I
10.1155/2010/625782
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
Weight restoration is crucial for successful treatment of anorexia nervosa. Without it, patients may face serious or even fatal medical complications of severe starvation. However, the process of nutritional rehabilitation can also be risky to the patient. The refeeding syndrome, a problem of electrolyte and fluid shifts, can cause permanent disability or even death. It is essential to identify at-risk patients, to monitor them carefully, and to initiate a nutritional rehabilitation program that aims to avoid the refeeding syndrome. A judicious, slow initiation of caloric intake, requires daily management to respond to entities such as liver inflammation and hypoglycemia that can complicate the body's conversion from a catabolic to an anabolic state. In addition, nutritional rehabilitation should take into account clinical characteristics unique to these patients, such as gastroparesis and slowed colonic transit, so that measures can be taken to ameliorate the physical discomforts of weight restoration. Adjunct methods of refeeding such as the use of enteral or parenteral nutrition may play a small but important role in a select patient group who cannot tolerate oral nutritional rehabilitation alone.
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页数:7
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