ENZYMATIC IDENTIFICATION OF FISH PRODUCTS

被引：10

作者：

WILSON, AC

KITTO, GB

KAPLAN, NO

机构：

来源：

SCIENCE | 1967年 / 157卷 / 3784期

关键词：

D O I：

10.1126/science.157.3784.82

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Comparative enzymological techniques were used to distinguish between the muscle lactate dehydrogenases of 26 fish species. Inter-generic differences in enzymatic properties were frequently encountered. The techniques revealed in addition, that some commercial samples of frozen fish fillets, labeled "haddock," contained cod lactate dehydrogenase.

引用

页码：82 / +

页数：1

共 17 条

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[3]

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[4]

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[7]

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[8]

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SCIENCE, 1966, 153 (3742) :1411-&

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