TYROSINE AND HISTIDINE DECARBOXYLASE ACTIVITIES OF PEDIOCOCCUS-CEREVISIAE AND LACTOBACILLUS SPECIES AND PRODUCTION OF TYRAMINE IN FERMENTED SAUSAGES

被引：80

作者：

RICE, SL ^{[1
]}

KOEHLER, PE ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 03期

关键词：

D O I：

10.4315/0022-2747-39.3.166

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：166 / 169

页数：4

共 14 条

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