EFFECTS OF DIETARY CORN-OIL AND SALMON OIL ON LIPIDS AND PROSTAGLANDIN-E2 IN RAT GASTRIC-MUCOSA

被引：28

作者：

GRATAROLI, R

LEONARDI, J

CHARBONNIER, M

LAFONT, R

LAFONT, H

NALBONE, G

机构：

[1] INSERM,U130,18 AVE MOZART,F-13009 MARSEILLE,FRANCE

[2] CNRS,GEOL QUATERNAIRE LAB,F-13275 MARSEILLE,FRANCE

来源：

LIPIDS | 1988年 / 23卷 / 07期

关键词：

D O I：

10.1007/BF02535665

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：666 / 670

页数：5

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