STRUCTURE AND GEL FORMATION IN PIG GASTRIC MUCUS

被引：11

作者：

ALLEN, A

HUTTON, DA

MANTLE, D

PAIN, RH

机构：

[1] UNIV NEWCASTLE UPON TYNE,DEPT NEUROL,NEWCASTLE TYNE NE1 7RU,TYNE & WEAR,ENGLAND

[2] UNIV NEWCASTLE UPON TYNE,DEPT BIOCHEM,NEWCASTLE TYNE NE1 7RU,TYNE & WEAR,ENGLAND

来源：

BIOCHEMICAL SOCIETY TRANSACTIONS | 1984年 / 12卷 / 04期

关键词：

D O I：

10.1042/bst0120612

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：612 / 615

页数：4

共 17 条

[1]

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ALLEN, A ;

PAIN, RH ;

ROBSON, TR .

NATURE, 1976, 264 (5581) :88-89

[3]

BELL AE, 1982, MUCUS HLTH DISEASE, V2, P97

[4]

BURGESS R, 1983, BIOCHEM SOC T, V11, P765

[5] ISOLATION AND CHARACTERIZATION OF HUMAN CERVICAL-MUCUS GLYCOPROTEINS [J].

CARLSTEDT, I ;

LINDGREN, H ;

SHEEHAN, JK ;

ULMSTEN, U ;

WINGERUP, L .

BIOCHEMICAL JOURNAL, 1983, 211 (01) :13-22

[6]

CARLSTEDT I, 1983, GLYCOCONJUGATES, P580

[7]

HASCALL VC, 1969, J BIOL CHEM, V244, P2384

[8]

HOUDRET N, 1983, BIOCH BIOPHYS ACTA

[9]

HUTTON DA, 1983, BIOCHEM SOC T, V11, P764

[10] THE MECHANISM OF THERMAL-DEGRADATION OF A HIGH-MOLECULAR-WEIGHT GLYCOPROTEIN COMPLEX FROM BOVINE CERVICAL-MUCUS [J].

MEYER, FA ;

PARADOSSI, G .

BIOCHEMICAL JOURNAL, 1983, 209 (03) :565-572

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