SALMONELLA, CAMPYLOBACTER-JEJUNI, AND YERSINIA-ENTEROCOLITICA IN RAW-MILK

被引：34

作者：

MCMANUS, C

LANIER, JM

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 01期

关键词：

D O I：

10.4315/0362-028X-50.1.51

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：51 / 55

页数：5

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