OPTIMAL CONDITIONS FOR PRODUCTION OF LACTIC-ACID FROM CHEESE WHEY PERMEATE BY CA-ALGINATE-ENTRAPPED LACTOBACILLUS-HELVETICUS

被引：63

作者：

BOYAVAL, P ^{[1
]}

GOULET, J ^{[1
]}

机构：

[1] UNIV LAVAL,DEPT SCI & TECHNOL ALIMENTS,QUEBEC CITY G1K 7P4,QUEBEC,CANADA

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1988年 / 10卷 / 12期

关键词：

D O I：

10.1016/0141-0229(88)90116-0

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：725 / 728

页数：4

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