INFLUENCE OF STEAM PELLETING AND DIETARY CALCIUM LEVEL ON UTILIZATION OF PHOSPHORUS BY PIG

被引：19

作者：

BAYLEY, HS ^{[1
]}

POS, J ^{[1
]}

THOMSON, RG ^{[1
]}

机构：

[1] UNIV GUELPH, COLL BIOL SCI, DEPT NUTR, GUELPH, ONTARIO, CANADA

来源：

JOURNAL OF ANIMAL SCIENCE | 1975年 / 40卷 / 05期

关键词：

D O I：

10.2527/jas1975.405857x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：857 / 863

页数：7

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[2]

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[4] DIGESTIVE UTILIZATION KINETICS OF ABSORPTION EFFICIENCY OF RETENTION OF PHYTIC PHOSPHORUS IN PIGS [J].

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NOTT H, 1967, POULTRY SCI, V46, P1301

[7] VARIATIONS IN CONCENTRATION OF PHYTIC ACID IN BLOOD OF DOMESTIC FOWL [J].

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[8]

STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

[9] INFLUENCE OF DIETARY CALCIUM AND PHOSPHORUS LEVELS ON PERFORMANCE AND BONE CHARACTERISTICS OF GROWING-FINISHING SWINE [J].

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[10]

1968, NUTRIENT REQUIREMENT

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