FACTORS ASSOCIATED WITH TENDERNESS IN YOUNG BEEF

被引：71

作者：

SEIDEMAN, SC

KOOHMARAIE, M

CROUSE, JD

机构：

[1] USDA ARS,ROMAN L HRUSKA US MEAT ANIM RES CTR,POB 166,CLAY CTR,NE 68933

[2] USDA,CLAY CTR,NE 68933

来源：

MEAT SCIENCE | 1987年 / 20卷 / 04期

关键词：

D O I：

10.1016/0309-1740(87)90083-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：281 / 291

页数：11

共 30 条

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