INTERNATIONAL OUTBREAK OF STAPHYLOCOCCAL FOOD POISONING CAUSED BY CONTAMINATED LASAGNE

被引：24

作者：

WOOLAWAY, MC

BARTLETT, CLR

WIENEKE, AA

GILBERT, RJ

MURRELL, HC

AURELI, P

机构：

[1] DEPT HLTH & SOCIAL SECUR,LONDON SE1,ENGLAND

[2] INST SUPER DI SANITA,ROME,ITALY

[3] CENT PUBL HLTH LAB,LONDON NW9 5HT,ENGLAND

来源：

JOURNAL OF HYGIENE | 1986年 / 96卷 / 01期

关键词：

D O I：

10.1017/S0022172400062549

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：67 / 73

页数：7

共 19 条

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[2]

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[3]

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[5]

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[8] FACTORS CONTRIBUTING TO OUTBREAKS OF FOOD POISONING IN ENGLAND AND WALES 1970-1979 [J].

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[9] SEROLOGICAL DETECTION OF ENTEROTOXIN FROM FOOD-POISONING STRAINS OF STAPHYLOCOCCUS-AUREUS [J].

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GILBERT, RJ .

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[10] INFLUENCE OF SPAGHETTI EXTRUDING, DRYING AND STORAGE ON SURVIVAL OF STAPHYLOCOCCUS-AUREUS [J].

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