EFFECT OF HIGH PH ON THE SPECTRAL AND CATALYTIC PROPERTIES OF BEEF-HEART CYTOCHROME-OXIDASE

被引：19

作者：

BAKER, GM ^{[1
]}

PALMER, G ^{[1
]}

机构：

[1] RICE UNIV,DEPT BIOCHEM,HOUSTON,TX 77251

来源：

关键词：

D O I：

10.1021/bi00385a014

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：3038 / 3044

页数：7

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