EFFECT OF IONIZING RADIATIONS ON PLANT TISSUES - .3. SOFTENING + CHANGES IN PECTINS + CELLULOSE OF APPLES CARROTS + BEETS

被引：52

作者：

KERTESZ, ZI

MASSEY, LM

GLEGG, RE

PARSONS, GF

BOYLE, FP

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1964年 / 29卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1964.tb01691.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：40 / &

共 16 条

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[5]

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[6] EFFECT OF IONIZING RADIATIONS ON PECTIN [J].

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[7]

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[8]

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[9]

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