MILK-COMPOSITION AND VOLUME DURING THE ONSET OF LACTATION IN A DIABETIC MOTHER

被引：39

作者：

BITMAN, J

HAMOSH, M

HAMOSH, P

LUTES, V

NEVILLE, MC

SEACAT, J

WOOD, DL

机构：

[1] GEORGETOWN UNIV,MED CTR,DEPT PEDIAT,WASHINGTON,DC 20007

[2] GEORGETOWN UNIV,MED CTR,DEPT PHYSIOL & BIOPHYS,WASHINGTON,DC 20007

[3] UNIV COLORADO,SCH MED,DEPT PHYSIOL,DENVER,CO 80202

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 50卷 / 06期

关键词：

D O I：

10.1093/ajcn/50.6.1364

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1364 / 1369

页数：6

共 30 条

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[2] COMPARISON OF THE PHOSPHOLIPID-COMPOSITION OF BREAST-MILK FROM MOTHERS OF TERM AND PRETERM INFANTS DURING LACTATION [J].

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[3] COMPARISON OF THE LIPID-COMPOSITION OF BREAST-MILK FROM MOTHERS OF TERM AND PRETERM INFANTS [J].

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WOOD, DL ;

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[4] LIPID-COMPOSITION OF PREPARTUM HUMAN MAMMARY SECRETION AND POSTPARTUM MILK [J].

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[5]

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[6] MILK-COMPOSITION OF INSULIN-DEPENDENT DIABETIC WOMEN [J].

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[9]

FERRIS AM, 1987, FASEB J, V46, P439

[10]

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