MARKETING LIGHTLY PROCESSED FRUITS AND VEGETABLES

[1] ALLEN JW, 1988, FRESH PREPARED FOOD

[2] BEST D, 1991, FOOD PRODUCT DEV CON, P1

[3] CANTWELL M, 1992, UCD PUBLICATION, V3311, P277

[4] COOK RL, 1992, U CALIFORNIA DIV AGR, V3311, P3

[5] CROTHERS D, 1992, PRODUCE BUSINESS AUG, P33

[6] Gertmenian D., 1992, PRODUCE BUSINESS OCT, P76

[7] HAGER D, 1993, PACKER 1218, P20

[8] Health. & N.R.C.U.C.o.D.a., 1989, DIET HLTH IMPLICATIO

[9] HOW RB, 1990, MARKETING FRESH FRUI

[10] KRAUSE S, 1992, PACKER 0919, P68

[1] ALLEN JW, 1988, FRESH PREPARED FOOD

[2] BEST D, 1991, FOOD PRODUCT DEV CON, P1

[3] CANTWELL M, 1992, UCD PUBLICATION, V3311, P277

[4] COOK RL, 1992, U CALIFORNIA DIV AGR, V3311, P3

[5] CROTHERS D, 1992, PRODUCE BUSINESS AUG, P33

[6] Gertmenian D., 1992, PRODUCE BUSINESS OCT, P76

[7] HAGER D, 1993, PACKER 1218, P20

[8] Health. & N.R.C.U.C.o.D.a., 1989, DIET HLTH IMPLICATIO

[9] HOW RB, 1990, MARKETING FRESH FRUI

[10] KRAUSE S, 1992, PACKER 0919, P68