STUDY OF COMBINING ABILITY FOR GRAIN PROTEIN PERCENTAGE IN A DIALLEL CROSS OF 5 6-ROW BARLEY CULTIVARS

被引：8

作者：

BRIGGS, KG ^{[1
]}

机构：

[1] UNIV ALBERTA,FAC AGR & FORESTRY,DEPT PLANT SCI,EDMONTON T6G 2E1,ALBERTA,CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1974年 / 54卷 / 04期

关键词：

D O I：

10.4141/cjps74-108

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：605 / 609

页数：5

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[8]

Munch L., 1969, New approaches to breeding for improved plant protein. Proceedings of a panel meeting on new approaches to breeding for plant protein improvement organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, held in Rostanga, Sweden 17-21 June 1968., P173

[9] MALTING CHARACTERISTICS OF HYBRIDS AMONG 6-ROWED WINTER BARLEYS VARYING IN KERNEL SIZE [J].

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