CHANGES IN AMINO ACID COMPOSITION DURING GERMINATION OF SOYBEAN .I. CHANGES IN FREE AMINO ACIDS SEVERAL NITROGEN COMPOUNDS AND TOTAL AMINO ACIDS

被引：10

作者：

KASAI, T

ISHIKAWA, Y

OBATA, Y

TSUKAMOTO, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1966年 / 30卷 / 10期

关键词：

D O I：

10.1080/00021369.1966.10858716

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：973 / +

页数：1

共 8 条

[1]

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[2]

LAKI A, 1959, ARCH BIOCHEM BIOPHYS, V49, P276

[3]

MATSUSHITA A, 1958, J AGR CHEM SOC JAPAN, V32, P833

[4]

MOORE S, 1954, J BIOL CHEM, V211, P907

[5]

SASAKI S, 1936, J DEPT AGR KYUSHU IM, V5, P51

[6]

STEWARD FC, 1962, AMINO ACID POOLS, P667

VIRTANEN, AI ;

MIETTINEN, JK .

[8]

YAMADA A, 1954, EIYO SHOKURYO, V7, P262