ESTIMATES OF GENETIC PARAMETERS FOR MILK CONSTITUENTS AND YIELDS

被引：35

作者：

BUTCHER, KR

SARGENT, FD

LEGATES, JE

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1967年 / 50卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(67)87386-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：185 / &

共 14 条

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[10] VARIATIONS IN THE CHEMICAL COMPOSITION OF MILK WITH PARTICULAR REFERENCE TO THE SOLIDS-NOT-FAT .2. THE EFFECT OF HEREDITY [J].

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