VITAMIN-E AS ADJUVANT IN EMULSIFIED VACCINE FOR CHICKS

被引：40

作者：

FRANCHINI, A ^{[1
]}

CANTI, M ^{[1
]}

MANFREDA, G ^{[1
]}

BERTUZZI, S ^{[1
]}

机构：

[1] UNIV PERUGIA,IST PATOL GEN & ANAT PATOL,I-06100 PERUGIA,ITALY

来源：

POULTRY SCIENCE | 1991年 / 70卷 / 08期

关键词：

VITAMIN-E; EMULSIFIED VACCINES; MINERAL OIL; IMMUNE RESPONSE; CHICKS;

D O I：

10.3382/ps.0701709

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 [畜牧学];

摘要：

Mineral oil was partially replaced with D, L-alpha-tocopheryl acetate (vitamin E) in bacterial and viral inactivated emulsified vaccines. Vitamin E increased the immune response to the viral antigen (Newcastle disease virus) used but not to the bacterial antigen (Escherichia coli) when its presence in the oil phase did not exceed 30%. Inoculated vitamin E may have enhanced the immune response by interacting with the immune-competent cells involved in the inflammatory reaction that followed inoculation of emulsified vaccines.

引用

页码：1709 / 1715

页数：7

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