ANTIMICROBIAL ACTIVITY OF THE VOLATILE CONSTITUENTS OF PERILLA-FRUTESCENS AND ITS SYNERGISTIC EFFECTS WITH POLYGODIAL

被引：72

作者：

KANG, R ^{[1
]}

HELMS, R ^{[1
]}

STOUT, MJ ^{[1
]}

JABER, H ^{[1
]}

CHEN, ZQ ^{[1
]}

NAKATSU, T ^{[1
]}

机构：

[1] TAKASAGO INST INTERDISCIPLINARY SCI,325 N WIGET LANE,WALNUT CREEK,CA 94598

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1992年 / 40卷 / 11期

关键词：

D O I：

10.1021/jf00023a054

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The steam distillate of the green leaves of Perilla frutescens has broad antimicrobial activity assumed from its use as food and food additives. The steam distillate main consists of perillaldehyde, limonene, beta-caryophyllene, alpha-bergamotene, and linalool. The most abundant, perillaldehyde, inhibits moderately a broad range of both bacteria and fungi. Perillaldehyde works in synergy with polygodial not only against fungi but also against both Gram-positive and Gram-negative bacteria. Synergistic effects are evaluated by the fractional inhibition concentration method.

引用

页码：2328 / 2330

页数：3

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