EFFECTS OF PROTEIN LEVEL + TYPE OF HEAT TREATMENT OF MILK FORMULAS ON GROWTH + MATURATION OF INFANTS

被引：9

作者：

LOWE, CU

MOSOVICH, LL

PESSIN, V

机构：

来源：

关键词：

D O I：

10.1016/S0022-3476(64)80613-2

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

引用

页码：666 / +

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