EFFECT OF PROCESSING AND STORAGE ON PROVITAMIN-A AND VITAMIN-C IN APRICOTS

被引：23

作者：

BOLIN, HR ^{[1
]}

STAFFORD, AE ^{[1
]}

机构：

[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710

来源：

关键词：

D O I：

10.1111/j.1365-2621.1974.tb07305.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1034 / 1036

页数：3

共 13 条

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[4]

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[5]

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[6]

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[7]

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[8]

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[9]

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[10]

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