FORMULATION OF NON-DAIRY COFFEE WHITENERS WITH COTTONSEED PROTEIN ISOLATES

[1] SUCCINYLATION OF COTTONSEED FLOUR - EFFECT ON THE FUNCTIONAL-PROPERTIES OF PROTEIN ISOLATES PREPARED FROM MODIFIED FLOUR [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (03) : 954 - 955

[2] KNIGHTLY WH, 1969, FOOD TECHNOL, V23, P37

[3] LEO A, 1970, FOOD PROD DEV, V4, P70

[4] MCMEEKIN TL, 1965, FUNDAMENTALS DAIRY C

[5] Melmychyn P., 1973, United States Patent, Patent No. [US3764711, 3764711]

[6] RHEE KC, 1979, ANN PROGR REPORT FOO, P27

[7] 1980, OFFICIAL METHODS ANA

[1] SUCCINYLATION OF COTTONSEED FLOUR - EFFECT ON THE FUNCTIONAL-PROPERTIES OF PROTEIN ISOLATES PREPARED FROM MODIFIED FLOUR [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (03) : 954 - 955

[2] KNIGHTLY WH, 1969, FOOD TECHNOL, V23, P37

[3] LEO A, 1970, FOOD PROD DEV, V4, P70

[4] MCMEEKIN TL, 1965, FUNDAMENTALS DAIRY C

[5] Melmychyn P., 1973, United States Patent, Patent No. [US3764711, 3764711]

[6] RHEE KC, 1979, ANN PROGR REPORT FOO, P27

[7] 1980, OFFICIAL METHODS ANA