A D-GLUCOSYLATED FORM OF DEXTRANSUCRASE - PREPARATION AND CHARACTERISTICS

被引：24

作者：

PARNAIK, VK ^{[1
]}

LUZIO, GA ^{[1
]}

GRAHAME, DA ^{[1
]}

DITSON, SL ^{[1
]}

MAYER, RM ^{[1
]}

机构：

[1] OHIO STATE UNIV, DEPT CHEM, COLUMBUS, OH 43210 USA

来源：

CARBOHYDRATE RESEARCH | 1983年 / 121卷 / SEP期

关键词：

D O I：

10.1016/0008-6215(83)84022-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：257 / 268

页数：12

共 15 条

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HEHRE EJ, 1968, J POLYM SCI, V23, P239

[7] PURIFICATION AND PROPERTIES OF DEXTRANSUCRASE FROM STREPTOCOCCUS-SANGUIS ATCC 10558 [J].

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LEE, HC ;

MAYER, RM .

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[8]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[9] THE DISSOCIATION OF AGGREGATE FORMS OF DEXTRANSUCRASE [J].

LUZIO, GA ;

GRAHAME, DA ;

MAYER, RM .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1982, 216 (02) :751-757

[10] A D-GLUCOSYLATED FORM OF DEXTRANSUCRASE - DEMONSTRATION OF PARTIAL REACTIONS [J].

LUZIO, GA ;

PARNAIK, VK ;

MAYER, RM .

CARBOHYDRATE RESEARCH, 1983, 121 (SEP) :269-278

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