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THE INFLUENCE OF PULLULANASE AND ALPHA-AMYLASE UPON THE OLIGOSACCHARIDE PRODUCT SPECTRA OF WHEAT-STARCH HYDROLYSATES

被引：7
作者：
ATKINS, DP
KENNEDY, JF
机构：
来源：
STARKE | 1985年 / 37卷 / 04期
关键词：
D O I：
10.1002/star.19850370407
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：126 / 131
页数：6
相关论文
共 6 条
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