ANALYSIS OF INSITU METHYLATED MICROBIAL FATTY-ACID CONSTITUENTS BY CURIE-POINT PYROLYSIS-GAS CHROMATOGRAPHY-MASS SPECTROMETRY

被引：50

作者：

HOLZER, G ^{[1
]}

BOURNE, TF ^{[1
]}

BERTSCH, W ^{[1
]}

机构：

[1] UNIV ALABAMA,DEPT CHEM,UNIVERSITY,AL 35486

来源：

JOURNAL OF CHROMATOGRAPHY | 1989年 / 468卷

关键词：

D O I：

10.1016/S0021-9673(00)96315-5

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：181 / 190

页数：10

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