CARNOSINE PROTECTS PROTEINS AGAINST IN-VITRO GLYCATION AND CROSS-LINKING

被引：37

作者：

HIPKISS, AR

MICHAELIS, J

SYRRIS, P

KUMAR, S

LAM, Y

机构：

[1] CSIRO,MOLEC BIOL LAB,N RYDE,NSW 2113,AUSTRALIA

[2] PEPTIDE TECHNOL LTD,DEE WHY,NSW 2099,AUSTRALIA

来源：

BIOCHEMICAL SOCIETY TRANSACTIONS | 1994年 / 22卷 / 04期

关键词：

D O I：

10.1042/bst022399s

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：S399 / S399

页数：1

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