PURIFICATION AND SOME PROPERTIES OF MIRACULIN, A GLYCOPROTEIN FROM SYNSEPALUM-DULCIFICUM WHICH PROVOKES SWEETNESS AND BLOCKS SOURNESS

被引：21

作者：

GIROUX, EL

HENKIN, RI

机构：

[1] NHLI, HYPERTENSION ENDOCRINE BRANCH, SECT NEUROENDOCRINOL, BETHESDA, MD 20014 USA

[2] NIH, BETHESDA, MD 20014 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 04期

关键词：

D O I：

10.1021/jf60194a033

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：595 / 601

页数：7

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