POTATO AMINO ACIDS - ISOLATION CONCENTRATION SEPARATION + IDENTIFICATION OF AMINO ACIDS IN POTATOES BY ION EXCHANGE + PAPER CHROMATOGRAPHY

被引：9

作者：

FURUHOLMEN, AM

WINEFORDNER, JD

DENNISON, RA

KNAPP, FW

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1964年 / 12卷 / 02期

关键词：

D O I：

10.1021/jf60132a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：112 / &

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