FACTORS CONTROLLING THE DETERIORATION OF THE SPINY DOGFISH SQUALUS-ACANTHIAS, DURING ICED STORAGE

被引：20

作者：

BILINSKI, E

JONAS, REE

PETERS, MD

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14905.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：808 / 812

页数：5

共 20 条

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[2] CHILL STOWAGE AND DEVELOPMENT OF RANCIDITY IN FROZEN PACIFIC HERRING, CLUPEA-HARENGUS-PALLASI
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JONAS, REE
LAU, YC
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1978, 35 (04): : 473 - 477
[3] TREATMENTS AFFECTING THE DEGRADATION OF LIPIDS IN FROZEN PACIFIC HERRING, CLUPEA-HARENGUS-PALLASI
BILINSKI, E
JONAS, REE
PETERS, MD
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1981, 14 (02): : 123 - 127
[4] BILINSKI E, 1980, 996 DEP FISH OC TECH
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[6] GRADING FISH FOR QUALITY .1. TRIMETHYLAMINE VALUES OF FILLETS CUT FROM GRADED FISH
CASTELL, CH
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[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1958, 15 (04): : 701 - 716
[7] JHAVERI SN, 1981, J FOOD SCI, V47, P188
[8] KEEPING QUALITY OF PACIFIC COAST DOGFISH
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[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (06): : 791 - 794
[9] Murray C. K., 1972, Journal of Food Technology, V7, P35
[10] SHEWAN JM, 1951, BIOCHEM SOC SYMP, V6, P28